Professional Manufacturer Of Lecithin Series Products
Years of experience, more than just a manufacturer providing additive solutions and customized services
We are a factory that produces a series of soya lecithin products, offering food grade, pharmaceutical grade, technical grade, and other customized products.
We use pure natural plant extracts to ensure the purity and safety of our products. Our products can help food products to emulsify, demould, moisturize, and disperse better, making them more delicious and smoother on the surface. We provide customized services to offer customers high-quality, green, natural, and healthy lecithin products.
Customization
Excellent Soya Lecithin Factory
Seasonings and condiments: Enhances the flavor and texture of food. Nutritional supplements: Used in the preparation of nutritional supplements and medications. These are common application areas of soy lecithin in the food industry, and its emulsifying and stabilizing properties make it an indispensable ingredient in many food manufacturing processes.
Customized Solution10+
Years of Experiences
7000m²
GMP standard production workshop
10000MT
Annual production capacity
10+
Years of Experiences
Optimizing Soya Lecithin Application in the Food Industry Solutions
Lecithin plays a vital role in chocolates. It acts as an emulsifier, ensuring a smooth fusion of fats and water, resulting in a velvety texture.
Learn MoreLecithin is widely used in candies for its emulsifying properties. It creates a smooth texture by blending fats and water. It also enhances stability, disperses flavors and colors evenly, and extends the shelf life of candies. In summary, soya lecithin is crucial for high-quality candies with a smooth texture and long-lasting freshness.
Learn MoreLecithin in cookies has multiple functions. It acts as an emulsifier, ensuring a smooth blend of fats and water. It enhances stability, disperses flavors and colors evenly, and contributes to a crispy yet tender texture. Additionally, it extends the shelf life of cookies. In summary, soya lecithin is essential for high-quality cookies with great texture and taste.
Learn MoreLecithin in bread serves multiple roles: it acts as an emulsifier, improving texture and volume; a dough conditioner, enhancing dough handling and shaping; a natural preservative, extending shelf-life; a texture enhancer, creating a softer crumb; and a nutritional supplement, adding essential fatty acids and phospholipids for overall health benefits.
Learn MoreLecithin in ice cream serves multiple functions. It acts as an emulsifier, ensuring a smooth and creamy texture by blending fats and water. Additionally, it enhances stability, preventing separation and maintaining consistency.
Learn MoreLecithin is used in powdered milk for its emulsifying properties, ensuring a smooth and creamy texture. It improves stability, prevents clumping, and evenly disperses flavors and nutrients. Additionally, it extends the shelf life of powdered milk. In summary, soya lecithin is essential for high-quality powdered milk with a smooth texture and enhanced taste.
Learn MoreLecithin is used in frozen products as an emulsifier, stabilizer, and texture enhancer. It helps blend fats and liquids, prevents separation, and improves the smoothness and creaminess of the product.
Learn MoreFrozen food (dumplings, rice balls, roasted wheat, spring rolls, etc.)
Lecithin in noodles serves multiple purposes. It as an emulsifier, improving dough texture making it easier to handle. It enhances the stretchiness and chewiness of the noodles while maintaining their moisture. Additionally, soya lecithin improves the color and texture, resulting in smooth and resilient noodles. In summary, soya lecithin plays a vital role in stabilizing and enhancing the quality of noodles.
Learn MoreLecithin is used in butter as an emulsifier and stabilizer, improving its texture and stability. It also enhances solubility, making it easier to mix with other ingredients. Additionally, soya lecithin raises the melting point of butter, making it more suitable for cooking and baking.
Learn MoreLecithin is used in wafer cookies and ice cream cones for its emulsifying properties. It ensures a crispy texture and enhances stability. Additionally, soya lecithin evenly distributes flavors and colors while extending shelf life. In summary, soya lecithin is essential for creating high-quality wafer cookies and ice cream cones with a delightful texture.
Learn MoreStrictly follow the national standards for product manufacturing toensure the stability of each batch
Regularly tender for raw materials to ensure sufficient inventory andshorten delivery times.
Professional expertise and advanced equipment ensure high-speed and stable production.
Customization can be based on the customer's specific indicators and applications to meet their unique requirements.
Supported By Over 16.000 Investors
We have been researching the application of lecithin in the food and pharmaceutical industry, and proposed the customized production service of soybean lecithin to meet the needs of different customers.
October 24, 2024
Declaration of Corona Free Virus contamination
We, Tianjin Hexiyuan Lecithin Technology Co.,Ltd Hereby that: There is no risk to the supplied material Quality with respect to Corona Virus contamination.
Learn MoreOctober 17, 2024
Sea freight rates started to rise again in October
Customers in Africa and Europe began to raise sea freight rates in October in order to receive their goods before the Christmas holidays. The best delivery time should be concentrated in October.
Learn More