Wafer, ice cream cone

0.5%

Lecithin is used in wafer cookies and ice cream cones for its emulsifying properties. It ensures a crispy texture and enhances stability. Additionally, soya lecithin evenly distributes flavors and colors while extending shelf life. In summary, soya lecithin is essential for creating high-quality wafer cookies and ice cream cones with a delightful texture.

ITEM	Acetone insoluble %	Moisture %	N-hexane insoluble %	Acid number in KOH) mg/g	Peroxide value mmol/kg	Lead(as Pb) mg/kg	Arsenic(as As) mg/kg	Gardner %	Phosphatidylcholine Content %	Application

HXY-1SP	≥62	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	≤14	10~16	Confectionery, Chocolate
										Bake, Butter, Wafer, Cone
HXY-2SP	≥60	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	≤10	10~12	Bake
HXY-3SP	≥60	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	≤10	10~12	Confectionery, Chocolate
										Bake, Butter, Wafer, Cone
HXY-5SP	≥60	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	≤8	10~12	Confectionery, Chocolate
										Bake, Butter, Wafer, Cone
HXY-1SPN	≥62	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	≤14	10~16	Confectionery, Chocolate
										Bake, Butter, Wafer, Cone
HXY-PLP	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	19~21	Frozen foods, Instant noodles, Health care
HXY-PLW	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	19~21	Milk powder, instant drinks
HXY-PLS	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	19~21	Frozen foods, Instant noodles, Health care
PC25	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	≥25	Medicine and Cosmetics
PC30	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	≥30	Medicine and Cosmetics
PC50	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	≥40	Medicine and Cosmetics
PC70	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	≥70	Medicine and Cosmetics
PC90	≥97	≤2.0	≤0.3	≤36.0	≤5.0	≤2.0	≤3.0	/	≥90	Medicine and Cosmetics

Previous: Butter

Related Products

Water Soluble Soya Lecithin Powder For Solid Beverage(HXY-PLW)

Transparent Soya Lecithin Liquid For Pharmaceutical Raw Material (HXY-5SP)

NON GMO Soya Lecithin Liquid For Pharmaceutical Raw Material (HXY-1SPN)

Other Information

Chocolate Confectionary Biscuits, wafers, cookies, ice cream egg rolls Bread, cakes, pies, skins ice cream popsicle Milk powder Frozen food (dumplings, rice balls, roasted wheat, spring rolls, etc.) Instant noodles, hanging noodles, hollow noodles

Are you looking for a Natural soya lecithin solution&manufacture？

We can quickly provide customers with market analysis, technical support and customized services.

Get in touch