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Biscuits, wafers, cookies, ice cream egg rolls

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0.3%-0.5%.

Lecithin in cookies has multiple functions. It acts as an emulsifier, ensuring a smooth blend of fats and water. It enhances stability, disperses flavors and colors evenly, and contributes to a crispy yet tender texture. Additionally, it extends the shelf life of cookies. In summary, soya lecithin is essential for high-quality cookies with great texture and taste.


ITEMAcetone insoluble %Moisture %N-hexane insoluble %Acid number in KOH) mg/gPeroxide value mmol/kgLead(as Pb) mg/kgArsenic(as As) mg/kgGardner
%
Phosphatidylcholine Content %Application
HXY-1SP≥62≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤1410~16Confectionery, Chocolate
Bake, Butter, Wafer, Cone
HXY-2SP≥60≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤1010~12Bake
HXY-3SP≥60≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤1010~12Confectionery, Chocolate
Bake, Butter, Wafer, Cone
HXY-5SP≥60≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤810~12Confectionery, Chocolate
Bake, Butter, Wafer, Cone
HXY-1SPN≥62≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0≤1410~16Confectionery, Chocolate
Bake, Butter, Wafer, Cone
HXY-PLP≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/19~21Frozen foods, Instant noodles, Health care
HXY-PLW≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/19~21Milk powder, instant drinks
HXY-PLS≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/19~21Frozen foods, Instant noodles, Health care
PC25≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/≥25Medicine and Cosmetics
PC30≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/≥30Medicine and Cosmetics
PC50≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/≥40Medicine and Cosmetics
PC70≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/≥70Medicine and Cosmetics
PC90≥97≤2.0≤0.3≤36.0≤5.0≤2.0≤3.0/≥90Medicine and Cosmetics

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