Advantages of Our Soya Lecithin Granules

High Phospholipid Content: Our product boasts an exceptionally high phospholipid content, signifying superior quality and efficacy in emulsification and stability for food and pharmaceutical applications.

Low Moisture Content: With minimal moisture content, our product offers an extended shelf life and reduced risk of microbial growth, ensuring long-lasting stability.

Optimal Particle Size Distribution: Our granules feature an ideal particle size distribution, enhancing product solubility and uniformity for various applications.

Outstanding Emulsification Performance: Achieve exceptional product textures and consistency with our Soya Lecithin Granules, making them the preferred choice for food processing.

Low Acid Value: Our product boasts a low acid value, indicating minimal free fatty acid content, resulting in extended shelf life and reduced potential for undesirable flavors.

Excellent Oxidative Stability: Benefit from our product's remarkable resistance to oxidation, ensuring suitability for long-term storage and various environmental conditions.

Desirable Color and Taste: Our Soya Lecithin Granules are renowned for their pleasing color and taste, enhancing the final appearance and flavor of your food and pharmaceutical products.

Choose our Soya Lecithin Granules for high-quality, stable, and versatile lecithin, meeting the stringent demands of both the food and pharmaceutical industries. Partner with us to elevate your product quality and customer satisfaction.