Lecithin
Soya lecithin liquid is a common ingredient used in chocolate production. It serves several purposes in chocolate manufacturing, and it is derived from soybeans. Here's some information about using soya lecithin liquid in chocolate:
Emulsification: One of the primary functions of soya lecithin in chocolate is emulsification. It helps to blend and stabilize the ingredients in chocolate, particularly the cocoa solids and fats. This leads to a smoother and more uniform texture in the final product.
Reducing Viscosity: Soya lecithin can reduce the viscosity of chocolate, making it easier to work with during the manufacturing process. This is especially important in tempering and molding chocolate.
Improved Flow Properties: When used in chocolate, soya lecithin can enhance the flow properties of the molten chocolate, making it easier to pour into molds or coat various confectionery items evenly.
Preventing Blooming: Soya lecithin can help prevent a phenomenon called "fat bloom" in chocolate, which occurs when the cocoa butter separates from the chocolate and rises to the surface, creating a white, powdery appearance. By promoting better emulsification, soya lecithin can reduce the chances of fat bloom.
28 products found
Oil solible Soya Lecithin Liquid For Confectionery and Chocolate (HXY-1SP)
Model: HXY-1SP
Take Your Product Quality to New Heights with HXY-1SP Soya Lecithin Liquid
Decolorized Soya Lecithin Liquid for Chocolate (HXY-3SP)
Model: HXY-3SP
Decolorized Soya Lecithin Liquid for OEM, ODM, and Wholesale
Transparent Soya Lecithin Liquid For Choclate (HXY-5SP)
Model: HXY-5SP
Elevate Your Chocolate Craftsmanship with Premium Soya Lecithin Liquid
Oil-Soluble Soya Lecithin Liquid For Confectionery and Chocolate (HXY-1SP)
Model: HXY-1SP
Oil soluble soy lecithin serves as an emulsifier, stabilizer, and dispersing agent, improving texture, shelf life.
Oil Soluble Food Grade Soya Lecithin Liquid For Bake (HXY-1SP)
Model: HXY-1SP
Oil soluble soy lecithin serves as an emulsifier, stabilizer, and dispersing agent, improving texture, shelf life.
Transparent Food Grade Soya Lecithin Liquid for Bake (HXY-5SP)
Model: HXY-5SP
As natural emulsifier, antioxidant, wetting agent for ice cone / wafer, bakery, confectionery, biscuit.
Discolored Soya Lecithin Liquid For Baking (HXY-3SP)
Model: HXY-3SP
Enhance your baking creations with our top-quality Discolored Soya Lecithin Liquid (HXY-3SP)
Oil Soluble Soya Lecithin Lliquid For Wafer & Cone( HXY-1SP)
Model: HXY-1SP
As emulsifier for food additives.
Transparent Soya Lecithin Liquid For Wafer & Cone (HXY-5SP)
100% nature green products,soybean as the raw material.
Oil Soluble Food grade Soya Lecithin Liquid For Butter (HXY-1SP)
Model: HXY-1SP
As natural emulsifier, antioxidant, wetting agent for ice cone, wafer, bakery, confectionery, biscuit.
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